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Culinary Degree from Accredited Culinary Arts Schools |
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| Learning Culinary Arts
is more than following recipes; it's mastering new techniques,
tasting new ingredients, and perfecting your skills. Culinary
Arts Programs offer a broad array of culinary theory and practical
experiences necessary for success in the food service industry.
All courses emphasize activities with extensive periods of hands-on
practical experience in professionally equipped culinary laboratories.
At culinary campuses, students who are passionate about cooking
get comprehensive Culinary training including French Cuisine,
Asian, Mediterranean, Latin and World Cuisines, baking and pastry
and even kitchen and restaurant management.Get your
Culinary Arts Degree today! |

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The Art Institute - The Art Institutes system
of schools is a leading educator of students in the
creative and applied arts, including design, media,
fashion, and culinary programs. Every program of study
offered to you is regularly reviewed by industry leaders,
advisors, and employers for relevance in the marketplace.
Changes are made, if necessary, to integrate subject
matter into the curriculum so that our degree programs
reflect the way things are done in the real world of
work. Programs listed are not offered at all locations.
Campus Locations:
Arizona: Phoenix
California: Los Angeles, Orange County, San Francisco,
San Diego, Sacramento, San Bernardino
Colorado: Denver
Florida: Fort Lauderdale, Miami, Jacksonville, Tampa
Illinois: Chicago, Schaumburg
Indiana: Indianapolis
Massachusetts: Brookline
Nevada: Hendersonville
New York: New York
North Carolina: Charlotte
Ohio: Cincinnati
Oregon: Portland
Pennsylvania: Philadelphia, Pittsburgh and York
South Carolina: Charleston
Tennessee: Nashville
Texas: Dallas, Houston
Utah: Draper
Virginia: Arlington
Washington: Seattle
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Culinary Degrees
Culinary Arts
Culinary Management
Hotel & Restaurant Management
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Arizona Culinary Institute - Craving a new career?
At Arizona Culinary Institute, we can help you turn
your passion for food into an exciting new career in
as little as nine months. Learn from professional chefs,
receive the individual attention you deserve, and gain
hands-on restaurant experience at du Jour, our fine
dining establishment. Learn from a curriculum based
on Classical French Methods combined with the best of
Modern Techniques.
Campus Location: Scottsdale, AZ
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Diploma in Culinary Arts: Baking and Restaurant
Management
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| Atlantic
Culinary Academy - Atlantic Culinary Academy, a division
of McIntosh College, in Dover, New Hampshire offers the
world-renowned Le Cordon Bleu Culinary Arts Program in
a small-town setting. In as little as 15 months, you can
earn the prestigious Le Cordon Bleu Diplôme, helping
to prepare you for entry into the food service industry.
Our graduates have gone on to work in some of the most
distinguished restaurants. Atlantic Culinary Academy students
range from recent high school graduates to mid-life career
changers, but they all have one thing in common: the pursuit
of their lifetime dream of becoming a chef.
Our program is designed to provide an intensive course
of study leading to an Associate of Science Degree in
Le Cordon Bleu Culinary Arts. Integrating classical
and modern culinary techniques with strong kitchen management
skills training, students have the opportunity to learn
how to prepare breads, pastries, desserts, appetizers,
soups, sauces, vegetables, garde manger, charcuterie
and entrees.
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Campus Location: Dover, NH
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Le Cordon Bleu Culinary Arts
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Branford Hall Career Institute - Branford Hall
offers students an education experience focused on career
skills required in today's growing industries. An externship
program allows students the opportunity to gain hands-on
job skills and make contacts and references for future
employment. Students can also take advantage of post-graduation
career placement services.
This comprehensive program includes hands-on instruction
at a four-star restaurant and professional instruction
in the areas of: food preparation skills, the science
of food and nutrition, front-of-house business, back-of-house
business operations, international cuisines, computer
applications, bakeshop, beverages, spa cuisines, and
much more.
Campus Location: Springfield, MA
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Culinary Academy - The Culinary Academy can train
you to become a chef, caterer, or restaurant manager
in just nine months. You will receive hands-on training
from accomplished professionals, and you will have the
opportunity to intern at some of the finest restaurants
and hotels in the New York City area.
Campus Location: Syosset, NY
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Baking and Pastry Arts I
Baking and Pastry Arts II
DIPLOMA
Commercial Cooking (Evening)
Professional Cooking
Restaurant Management
Hotel and Restaurant Management
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| California
Culinary Academy - The California Culinary Academy
offers an AOS (Associate of Occupational Studies) degree
in Culinary Arts that integrates classical and modern
culinary techniques with strong kitchen management skills.
The Academy also offers a Baking and Pastry Arts Certificate
program that covers breads and doughs, cakes, service
pastry and desserts, and chocolate, confectionery and
show pieces. All this, plus the chance to live and learn
in one of the world's greatest culinary cities - San Francisco! |
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Associate
of Occupational Studies
Le Cordon Bleu Culinary Arts
Le Cordon Bleu Hospitality and Restaurant Management
Certificate
Baking and Pastry Arts |
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Dorsey Schools - Dorsey Schools are postsecondary
institutions that provide short term comprehensive training
that has prepared students for promising career opportunities
in the healthcare, business, legal and computer fields.
Dorsey’s specialized training permits you to
take only those classes needed to seek employment. The
Culinary Arts Program is designed to prepare students
to work in professional food serving facilities in both
the public and private sectors. Students “learn
by doing” the practical side of professional food
preparation. Areas of study include: professionalism,
sanitation, knife skills, mise en place, butchering,
cooking techniques, food preparation, food purchasing/specifications,
healthy cooking/nutrition, baking, menu planning/costing,
inventory control, catering, and production of regional
and international cuisines. Education is in both kitchen
and classroom settings.
Campus Location: Roseville, Michigan
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Lincoln
Culinary Institute - Learning Culinary Arts is
more than following recipes; it's mastering new techniques,
tasting new ingredients, and perfecting your skills. Our
Culinary Arts Programs offer a broad array of culinary
theory and practical experiences necessary for success
in the food service industry. All courses emphasize activities
with extensive periods of hands-on practical experience
in professionally equipped culinary laboratories. At our
culinary campuses, students who are passionate about cooking
get comprehensive Culinary training including French Cuisine,
Asian, Mediterranean, Latin and World Cuisines, baking
and pastry and even kitchen and restaurant management.
Campus Locations:
Cromwell, Hartford, Shelton, Suffield, CT |
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Culinary Arts
Baking and Pastry Arts |
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Lincoln
College of Technology - From its beginnings in
1946 Lincoln College of Technology is committed to providing
students with the quality, hands-on skills and training
they need to succeed in an ever-changing employment landscape.
We offer industry experienced instructors, flexible class
schedules, career placement assistance, and more. The
college has been accredited by Accrediting Council of
Independent Colleges and Schools (ACICS).
Campus Location: West Palm Beach, FL |
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L'Academie de Cuisine - L'Academie de Cuisine
is the premier culinary school in the Washington, DC
area and recognized as one of the finest culinary schools
in the United States. If you share our passion for creating
great food and want to turn that passion into a career,
L’Academie has your keys to success. We have over
30 years of experience training students for the rigors
of the culinary and pastry world and can ensure that
you will leave our programs with the tools necessary
to work in a professional kitchen. Our graduates work
in the finest restaurants, hotels and pastry shops in
the United States. L'Academie's European and American-trained
chefs instruct students in food theory and the technical
skills of food preparation. We combine classic French
techniques with modern American sensibilities to provide
a solid foundation for a culinary or pastry career.
Campus Location: Washington, DC
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Culinary Arts
Pastry Arts |
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| McIntosh
College - McIntosh College was founded with one goal
in mind - To put students on the path towards a successful
and rewarding career! Among colleges in New Hampshire,
we offer quality career training, along with degree and
certificate programs in a variety of fields. At McIntosh,
our experienced instructors come from a variety of professional
backgrounds. They can help you gain the hands-on knowledge
you'll need to be successful in the real world. And our
classes are small, so you can get focused attention.
Our educational programs are structured so you can
take day or evening classes to fit your schedule, learn
a new field, and earn your degree or complete your certificate
program in as little as 15 months! Plus, financial aid
is available to those who qualify.
Campus Location: Dover, NH
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Associate of Applied Science Degree in Le Cordon
Bleu Culinary Arts
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Sullivan
University System - Find out how one of the schools
in the Sullivan University System can help you get the
skills you need for a rewarding career in business,
technology, medicine, design, culinary arts, or law.
Choose an accelerated degree program and earn a Bachelor's
Degree in just 3 years. Take advantage of a 99% job
placement rate. Focus you learning on the courses you'll
need to get your career started.
Campus Locations: Louisville, Lexington, Ft. Knox
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Associate Degrees
Baking and Pastry
Culinary Arts
Hotel & Restaurant Mgmt.
Professional Catering |
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| Texas
Culinary Academy - Looking for the recipe for career
success? Gain the practical and creative skills you need
to succeed in the fast-paced culinary field at Texas Culinary
Academy, featuring coursework from our renowned Le Cordon
Bleu Culinary Arts Program. Study with experienced, industry-trained
chefs and earn your degree in as little as 18 months. |
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Le Cordon Bleu Culinary Arts/Management
Le Cordon Bleu Pâtisserie and Baking
Le Cordon Bleu Hospitality & Restaurant Management |
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View
a complete directory of Online
Colleges
Interested is something other than an Culinary
Degree, take a look at some of our Featured
Schools and Programs. Click Here!
We hope we have helped you find the best Culinary Schools, so you can obtain your Culinary Degree in no time. We would also like to wish you luck in your new and exciting Culinary Career.
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