Hotel and Restaurant Management Colleges

The hospitality and tourism industry is one of the fastest growing industries in the nation with hotels, motels, and restaurants remaining open 24 hours a day, seven days a week to meet the demands of our traveling society. According to the National Restaurant Association the food service industry employs more than 11.3 million workers. This makes the food service industry one of the leading generators of job growth. Subjects include Food & Beverage Management, Guest Services, Lodging Operations, Financial Management, Human Resource Management, Marketing, Club and Resort Operations, and other areas critical to the success of hospitality professionals.

The Art Institute - The Art Institutes system of schools is a leading educator of students in the creative and applied arts, including design, media, fashion, and culinary programs. Every program of study offered to you is regularly reviewed by industry leaders, advisors, and employers for relevance in the marketplace. Changes are made, if necessary, to integrate subject matter into the curriculum so that our degree programs reflect the way things are done in the real world of work. Programs listed are not offered at all locations. Campus Locations: New York: New York Pennsylvania: Philadelphia, Pittsburgh Texas: Dallas, Houston • Food & Beverage Management • Restaurant Management • Hospitality & Restaurant Business Management • Restaurant & Catering Management • Wine, Spirits & Beverage Management • Hospitality Management

California Culinary Academy - The California Culinary Academy offers an AOS (Associate of Occupational Studies) degree in Culinary Arts that integrates classical and modern culinary techniques with strong kitchen management skills. The Academy also offers a Baking and Pastry Arts Certificate program that covers breads and doughs, cakes, service pastry and desserts, and chocolate, confectionery and show pieces. All this, plus the chance to live and learn in one of the world's greatest culinary cities - San Francisco! Associate of Occupational Studies • Le Cordon Bleu Culinary Arts • Le Cordon Bleu Hospitality and Restaurant Management Certificate • Baking and Pastry Arts

California School of Culinary Arts - Located in Pasadena, California, the California School of Culinary Arts is one of the few culinary schools in America in partnership with the world renowned Le Cordon Bleu. Program includes coursework in Baking and Pastries, Garde Manger, Hot Foods Production, Sanitation, Wine and Beverage, Culinary Language, and Nutritional Cooking. The program also includes a 360-hour externship. Diploma • Le Cordon Bleu Hospitality and Restaurant Management

Orlando Culinary Academy - Looking for the recipe for career success? Gain the practical and creative skills you need to succeed in the fast-paced culinary field at Orlando Culinary Academy, featuring coursework from our renowned Le Cordon Bleu Culinary Arts Program. Study with experienced, industry-trained chefs and train to become a chef, baker, caterer, and more. Campus Location: Orlando, FL • Associate of Applied Science Degree in Le Cordon Bleu Hospitality and Restaurant Management

Pennsylvania Culinary Institute - Pennsylvania Culinary Institute can prepare you for a rewarding career as a chef, caterer, pastry chef, or hotel/restaurant manager. Study with accomplished, experienced instructors on industry-current equipment, and receive hands-on training in the prestigious Le Cordon Bleu method. Benefit from extensive career planning assistance after graduation. Campus Location: Pittsburgh, PA • Associate of Applied Science Degree in Le Cordon Bleu Hospitality and Restaurant Management

Pittsburgh Technical Institute - In over 50 years of teaching career skills in Western Pennsylvania, PTI has maintained its position on the cutting edge of the modern marketplace. By designing its programs around what employers want, it consistently prepares graduates who are in demand by employers throughout the area and across the country. Campus Location: Oakdale, PA • Associate - Hospitality Management Administration

Scottsdale Culinary Institute - Learn classical French techniques with cutting-edge American technology in the Le Cordon Bleu Culinary Program at Scottsdale Culinary Institute. The 15-month program focuses on hands-on teaching of cooking and baking skills as well as the theoretical knowledge needed for success in the field, and includes a three-month externship at a national location of your choice. Campus Location: Scottsdale, AZ • Le Cordon Bleu Hospitality & Restaurant Management

Texas Culinary Academy - Looking for the recipe for career success? Gain the practical and creative skills you need to succeed in the fast-paced culinary field at Texas Culinary Academy, featuring coursework from our renowned Le Cordon Bleu Culinary Arts Program. Study with experienced, industry-trained chefs and earn your degree in as little as 18 months. • Le Cordon Bleu Hospitality & Restaurant Management

Western Culinary Institute - Prepare for an appetizing career in the culinary field at Western Culinary Institute in Portland, OR. Take advantage of our association with the prestigious Le Cordon Bleu Culinary Arts Program, which combines classical French techniques with innovative American technology. You can also learn the essential business skills you’ll need to succeed in this competitive field. Campus Location: Portland, OR • Le Cordon Bleu Hospitality & Restaurant Management

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