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| Culinary
Colleges in the US |
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Finding a premier culinary school with a proven track record
can be quite a daunting task. JustColleges has done extensive
research to identify the very best culinary schools throughout
the United States. Graduates from these Certified culinary
programs have gone on to work at fine restaurants, top hotels,
posh resorts, luxury cruise ships, and pastry shops. Each
of these Certified schools offers:
- The esteemed Le Cordon Bleu program.
- The ability to earn a degree in as little as 15 months.
- Financial aid for students who qualify.
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The
Art Institute Online Culinary Management
Broaden your culinary career by enrolling in the Bachelor
of Science in Culinary Management degree completion program
at The Art Institute Online, a division of The Art Institute
of Pittsburgh. This program is the perfect choice for
working culinary professionals who have an associate's
degree in culinary arts and the motivation to succeed
in an online environment. Learn to create an environment
that appeals to customers by studying restaurant facility
design and aesthetics.
Program Offered:
Bachelor of Science in Culinary Management |
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| Le
Cordon Bleu College of Culinary Arts - Miami |
Miami, FL |
| Start your career as a chef,
caterer, baker, or pastry chef in as little as 15 months. Le
Cordon Bleu College of Culinary Arts Miami represents the finest
union of French and American culinary arts, blending traditional
American culinary education with classical French techniques.
Extensive career placement services are available as well as
financial aid for qualified students. |
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Information |
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| Atlantic
Culinary Academy at McIntosh College |
Dover, NH |
| Atlantic Culinary Academy is
a division of McIntosh College, the only regionally accredited
college in the U.S. to offer a Le Cordon Bleu culinary program.
Students can earn an Associate Degree in Culinary Arts (including
the coveted Le Cordon Bleu diploma) in as little as one year.
The Academy is located in the scenic Seacoast area of Dover,
New Hampshire - about an hour-and-a-half from Boston. |
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| California
Culinary Academy |
San Francisco,
CA |
| The California Culinary Academy
offers an AOS (Associate of Occupational Studies) degree in
Culinary Arts that integrates classical and modern culinary
techniques with strong kitchen management skills. The Academy
also offers a Baking and Pastry Arts Certificate program that
covers breads and doughs, cakes, service pastry and desserts,
and chocolate, confectionery and show pieces. All this, plus
the chance to live and learn in one of the world's greatest
culinary cities - San Francisco! |
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Information |
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| California
School of Culinary Arts |
Pasadena, CA |
| Located in Pasadena, California,
the California School of Culinary Arts is one of the few culinary
schools in America in partnership with the world renowned Le
Cordon Bleu. Program includes coursework in Baking and Pastries,
Garde Manger, Hot Foods Production, Sanitation, Wine and Beverage,
Culinary Language, and Nutritional Cooking. The program also
includes a 360-hour externship. |
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Information |
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Cooking
and Hospitality Institute of Chicago
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Chicago, IL |
| The Cooking and Hospitality Institute
of Chicago (CHIC) is affiliated with the prestigious Le Cordon
Bleu and offers an Associate of Applied Science Degree in Le
Cordon Bleu Culinary Arts. In addition, the Institute also offers
a Baking and Pastry Certificate. |
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Information |
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Le
Cordon Bleu Culinary Program at Brown College
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Mendota Heights,
MN |
| Located in a suburb of Minneapolis/St.
Paul, Brown College was the first school in the U.S. to partner
with the acclaimed Le Cordon Bleu program. Students can earn
their Le Cordon Bleu Certificate in one year while getting educated
in the College's state-of-the-industry facilities, including
a bakery, butcher shop, and multiple instructional kitchens. |
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Information |
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Texas
Culinary Academy
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Austin, TX |
| The Texas Culinary Academy's
alliance with Le Cordon Bleu gives its students the chance to
train in the classical French tradition of a world-renowned
leader in culinary arts. The Academy offers an Associate of
Applied Science Degree in Culinary Arts, which can be earned
in about 15 months. The Academy is located in the capital city
of Austin. |
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Information |
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Scottsdale
Culinary Institute
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Scottsdale, AZ |
| Learn classical French techniques
with cutting-edge American technology in the Le Cordon Bleu
Culinary Program at Scottsdale Culinary Institute. The 15-month
program focuses on hands-on teaching of cooking and baking skills
as well as the theoretical knowledge needed for success in the
field, and includes a three-month externship at a national location
of your choice. |
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Information |
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Western
Culinary Institute
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Portland, OR |
| Located in Portland, Oregon,
the Western Culinary Institute is the first school in the U.S.
to offer the coveted Le Cordon Bleu Restaurant Management Diploma
- a one-year program designed to span the gap between the kitchen
and the dining room, schooling students in all aspects of managing
restaurant facilities. The Institute also offers a Le Cordon
Bleu Culinary Diploma and Associate of Occupational Studies
Degree. |
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Information |
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